Passover: Lesson Three

Posted on Mar 26, 2014 in Audio Lessons, Feast, Teaching, The Five Foundations

Passover: Lesson Three

Continued teaching from lesson one and two on the Feast of the Lord named Passover.

The Israelites were instructed to mark the doorposts of their homes with the blood of a slaughtered spring lamb and, upon seeing this, the spirit of the Lord knew to pass over the first-born in these homes, hence the name of the holiday. There is some debate over where the term is actually derived from. When the Pharaoh freed the Israelites, it is said that they left in such a hurry that they could not wait for bread dough to rise (leaven). In commemoration, for the duration of Passover no leavened bread is eaten, for which reason it is called “The Festival of the Unleavened Bread”. Thus Matzo (flat unleavened bread) is eaten during Passover and it is a symbol of the holiday.